This has been my go-to dish of the summer 2011. I made it for a pool party a few weeks ago and then again when my parents were staying with Finley while the husband and I went camping with friends. I originally got the recipe from Real Mom Kitchen. But I made it even simpler. Instead of using fresh dill, I use bottled dressing - my favorite Kraft's Greek Vinaigrette. I figured it has dill in it so, close enough :)
Lazy Cucumber Salad
3 medium sized cucumbers, sliced into half moons
1 large tomato, diced
1/2 large red onion, diced
3/4 cup Kraft Greek Vinaigrette
Mix together all ingredients. Cover and let sit in refrigerator a few hours before serving. Keeps well for several days and great for leftovers!!!
Makes about 9 servings. Per serving: 80.5 calories 5.5 g fat 7.1 g carbohydrate 1.2 g fiber 1.0 g protein