Monday, May 16, 2011
I've read a lot of posts in the food blog community on overnight oats. I thought it sounded right up my alley as I had all the ingredients needed on hand. So I gathered up all my ingredients, stirred them together and placed the bowl in the fridge for the night so they could blend.
The next morning I woke up, went for a run and came back excited to eat my overnight oats concoction.
It was gross.
I don't know if it was a texture thing or the fact that I'm used to oatmeal being hot and this was cold but I will not be repeating overnight oats.
Here is a great post from Kath Eats of a lot of varieties of overnight oats. This is what I put in mine:
1/3 cup old fashioned oats
1/3 cup skim milk
1/3 cup nonfat yogurt
1 tbsp almond butter
2 Tbsp raisins
1/2 tsp cinnamon.